ingredients:
- 3 celery stalks diced
- 10 potatoes cut into cubes
- 1 lb bag of carrots diced
- 3 garlic cloves
- 1/2 cup diced onions
- 1 lb ground chuck
- 2 cans tomato juice (15 oz each)
- 2 bay leaves
- salt & pepper to taste
- brown ground chuck, when almost finished add onions, garlic, salt & pepper (drain)
- steam potatoes, carrots & celery
- add tomato juice to large pot & bay leaves
- add ground chuck mixture & veggies to pot
- simmer on low heat for about 15 mins
- remove bay leaves & serve
the veggies and ground chuck should all be cooked through before adding to post with tomato juice
this makes enough for our family of 4's dinner & lunch to next day
you can easily make this just a veggie soup or change up the ingredients
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